Banchan is the collective name for the many small dishes that make up Korean fare. Below are just a few of our home made banchan that can accompany your meal. The banchan served depends on the season and what is available to our kitchen.
COVID19 Hours: Monday: 3PM to 9PM / Tuesday: Closed / Wednesday - Thursday: 3PM to 9PM / Friday - Sunday: 12PM to 9PM
Takeout and dine in available. See our full menu. *Beef prices may increase.*